3 Benefits of Guava for Dengue Fever

Some of the benefits of guava for dengue fever are believed to help the body recover and increase the number of platelets. These benefits come from the high vitamin C content in guava fruit.

Dengue hemorrhagic fever (DHF) is a disease caused by the bite of the Aedes aegypti and Aedes albopictus mosquitoes that carry the dengue virus. Handling of DHF aims to relieve the symptoms that appear and prevent the occurrence of complications of DHF.

3 Benefits of Guava for Dengue Fever

One of the natural ways to help condition recovery in dengue patients is to consume the leaves and flesh of the guava fruit, also known as guava.



Dengue Fever Symptoms

The most common symptom of dengue fever is fever reaching 40°C which can be accompanied by the following symptoms:

Headache

Pain behind the eyes, joints, muscles, or bones

Rash

To treat DHF, doctors generally will advise patients to take paracetamol to reduce fever and relieve headaches and pain. In addition, doctors also advise patients to drink plenty of water to prevent dehydration and rest.

Benefits of Guava for Dengue Fever

To help the body recover when exposed to dengue, you can consume guava, either eaten directly or processed into juice. Here are some of the benefits of guava for dengue fever:


Increase the number of platelets

Decreased platelet count is a common condition in patients with DHF. Low levels of platelets is what makes DHF sufferers experience rashes or red spots, nosebleeds, or bleeding gums.

Research shows that taking vitamin C is beneficial for increasing levels of platelets and white blood cells in people with DHF. Guava is one of the best sources of vitamin C. There are about 87 grams of vitamin C in every 100 grams of guava fruit.

Strengthen the body's resistance

The content of vitamin C in guava also plays a role in strengthening the immune system when you suffer from dengue. In this way, you will recover quickly.

Vitamin C helps promote the production of white blood cells, particularly lymphocytes and phagocytes, which play a role in protecting the body from infection. In addition, vitamin C helps protect white blood cells from free radical damage.

Inhibits the growth of the virus

You can also get the benefits of guava for dengue fever by consuming the leaves. Research has shown that the quercetin content in guava leaves acts as an antiviral that can inhibit the replication of the dengue virus.

To get these benefits, you can consume guava leaves as fresh vegetables or drink boiled water from guava leaves.

The benefits of guava for dengue fever have been supported by several studies, but don't just eat this fruit when you have dengue fever. You also need to eat other nutritious foods, such as vegetables, fruits, nuts, meat, chicken, and fish.

With proper treatment, your condition will improve within 1 week. However, you can enter a critical and dangerous period if symptoms appear in the form of vomiting, severe stomach pain, bleeding gums, nosebleeds, shortness of breath, or vomiting or bloody stools.

You can ask and ask your doctor for advice about the benefits of guava for dengue fever. If you experience a worsening of the symptoms of DHF as mentioned above, immediately go to the nearest emergency room.

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