how to cook yakisoba

how to cook yakisoba

  • Materials:
  • Meals for 1 person
  • 150 g chicken (skin removed and thinly sliced)
  • 30 g onion (thinly sliced)
  • 30 g carrots (cut lengthwise)
  • 30 g paprika (sliced)
  • 60 g cabbage cut into 2 inches
  • 30 g sprouts (wash and drain)
  • 20 g (2 sticks) scallions
  • 20 g oil
  • 180 g yakisoba noodles
  • pepper (to taste)
  • Yakisoba sauce:
  • 30 g oyster sauce
  • 40 g worcestershire sauce

Preparation Method

  • Making Yakisoba sauce
  • Combine oyster sauce, Worcestershire sauce, tomato sauce, soy sauce and honey in a bowl.
  • Set aside.
  • Saute onions, carrots and peppers
  • Add oil in a skillet and heat over medium heat. First, cook the meat until it is brown.
  • Add onions, carrots and pepper.
  • Mix and cook for 1-2 minutes.
  • Saute onions, carrots and peppers
  • Add vegetables
  • Then add the cabbage and scallions and cook until tender. Once watery, add the sprouts.
  • Slowly add the ramen and stir under the vegetables over low heat. Cook for 2 minutes or until noodles are cooked through.
  • When the noodles are tender, add the yakisoba sauce and mix everything together for a few minutes. Season with salt and pepper.
  • To add original flavor, you can add pickled red ginger and stir-fry with vegetables

for detail chek this videos 

The dish is ready to be served!

Serve while still hot.

Posting Komentar

Lebih baru Lebih lama